delish.by.inayah - Apr 10 2023
Yield: 2 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
●4 Pieces chicken, bone- in, skin on
●100 ml White Vinegar
●180 grams plain flour
●4 grams garlic powder
●3 grams onion powder
●3 grams black pepper powder
●3 grams paprika
●5 grams salt
●30 ml olive oil
RECIPES: Cosori Dual Blaze Smart Air Fryer By: delish.by.inayah
1.Combine chicken pieces and vinegar in a zip lock bag, leave for 15 minutes in a fridge.
2.Mix flour, salt and all spices in a bowl.
3.Wash Chicken thoroughly with water.
4.Take chicken pieces straight after wash and dredge in flour. Make sure chicken is completely coated. Then place chicken on a cooling rack for 10 minutes.
5.Dab a pastry brush into the oil and gently brush onto the chicken pieces on each side.
6.Place chicken pieces into the Cosori Dual Blaze Smart Air Fryer basket.
7.Select chicken then press Start/Pause.
8.Remove chicken when done allow to rest for 5 minutes before serving.
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