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Recipe Ingredients
- 1 boneless ribeye (450 grams)
- 5 grams kosher salt
- 2 grams ground black pepper
- 2 grams garlic powder
- 2 grams onion powder
- 2 grams dried oregano
- A pinch of dried rosemary
- A pinch of cayenne pepper
- A pinch of dried sage
- 15 millilitres olive oil
Recipe Preparation
- SELECT Preheat on the Cosori Air Fryer and press Start/Pause.
- MIX together the seasonings and sprinkle over the steak evenly.
- DRIZZLE olive oil onto the steak.
- PLACE the steak in the preheated air fryer.
- SELECT Steak and press Start/Pause.
- REMOVE the steak from the air fryer when done cooking. Allow to rest for 10 minutes before slicing and serving.
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