Easy Air Fryer Breakfast Pizza Recipe (Quick & Crispy)
Introduction
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
●1 pre made Pizza dough (180 mm)
●2 eggs
●2 grams Salt
●2 grams black pepper
●18 ml Olive oil
●25 grams butter (melted)
●4 grams garlic powder
●5 grams parsley (finely chopped)
●35 grams Pizza sauce
●40 grams chicken sausage (finely sliced)
●40 grams shredded mozzarella cheese
●1 gram chili flakes
Recipe type：Breakfast
RECIPES: Cosori Dual Blaze Smart Air Fryer By: delish.by.inayah
Direction
1.Take a bowl, add egg, season with salt, pepper and mix well
2.Heat oil in a pan, pour beaten egg, flip after a minute and cook until scrambles and set aside.
3.Add garlic powder and parsley into melted butter and set aside.
4.Place pizza dough, fold 20 mm from the edges.
5.Brush prepared butter all over the dough with the help of kitchen brush.
6.Pour pizza sauce and spread well equally.
7.Put prepared egg, sausages and then topped with mozzarella cheese and sprinkle some chili flakes.
8.Place pizza into the Cosori Dual Blaze Smart Air Fryer basket.
9.Select air fry and adjust time to 10 minutes then press Start/Pause.
10.Remove pizza when done, sprinkle some fresh parsley.
What is the Secret to Getting a Runny Egg on an Air Fryer Breakfast Pizza?
There is nothing more satisfying than slicing into your breakfast pizza and watching a rich, golden egg yolk ooze out. However, since the air fryer cooks efficiently from the top down, you need a clever technique to prevent the yolk from overcooking before the crust crisps up:
The Well and Stagger Trick: When layering your toppings (like bacon or mushrooms), arrange them to create a deep well right in the center of your cheese layer. This well keeps the egg contained so it doesn't slide off the edge into the basket.
The Timing Secret: Air fry your pizza base with the sauce, toppings, and cheese at 180°C for about 4 minutes first. Once the cheese begins to melt, carefully pull out the COSORI basket, crack the fresh egg straight into the central well, and blast it for another 3–4 minutes. This gives you a fully set egg white with a perfectly warm, velvety, runny center!
Best Quick Bases to Use for a 10-Minute Breakfast Pizza
You don't need to spend hours proofing pizza dough on a busy morning. You can achieve an ultra-crispy crust instantly by using these clever British supermarket shortcuts:
Pitta Bread or Flatbreads: A standard white or wholemeal pitta bread makes the ultimate single-serve pizza base. It crisps up beautifully like a thin-crust Italian style pizza in the air fryer.
Flour Tortilla Wraps: Layer two tortilla wraps with a sprinkle of cheese in between them (to create a sturdy, cheesy "stuffed crust" base) and build your breakfast pizza on top. It becomes incredibly crunchy, almost like a thin pastry tart!
Live Life Tastefully...