Easy Air Fryer Breakfast Muffin Sandwich Recipe (Quick & Crispy)
Introduction
Yield: 4 servings
Prep Time: 7 Hour
Cook Time: 10 minutes
Ingredients
●350 grams all-purpose flour
●1.5 grams instant yeast
●1.5 grams salt
●142 ml milk
●115 ml water
●17 grams butte
Recipe type：Breakfast
RECIPES: Cosori Dual Blaze Smart Air Fryer By: delish.by.inayah
Direction
1.Add flour, yeast, and salt in a bowl and mix well.
2.Take a jug, add milk, water, and butter. Pop it into the microwave for 15-30 seconds or until it's lukewarm and the butter has melted.
3.Pour wet ingredients to the dry and mix until form a dough. The dough will be quite soft and a little sticky
4.Cover tightly with cling wrap and a clean kitchen towel. Now let it sit at room temperature for a minimum of 6 hours.
5.Roll it out to about 2 cm or slightly under an inch in thickness.
6.Take 76 mm round cookie cutter and cut out dough and transfer them to another baking tray lined with parchment.
7.Cover the muffins with plastic wrap and a tea towel and let them rest for about 40-45 minutes.
8.Line Cosori Dual Blaze Smart Air Fryer basket with parchment paper.
9.Place muffins in a basket and sprinkle some flour on top.
10.Select air fryer and adjust time to 10 minutes then press Start/Pause
11.Remove muffins when done, Place on cooling rack and repeat with remaining dough.
12.Cut muffins from the center to make a sandwich.
13.Assemble sandwich by placing the cooked egg and chicken in the middle and serve.
What is the Secret to Cooking a Perfect Egg in an Air Fryer?
Cooking a perfectly round, non-rubbery egg that fits your English muffin seamlessly is incredibly easy in an air fryer, as long as you use the right tool:
1. The Ramekin or Silicone Cup Method: Grease a small ovenproof ramekin, silicone crumpet ring, or a giant muffin cup with a bit of butter or oil spray. Crack the egg directly into it, season with salt and pepper, and place it into your COSORI air fryer basket alongside your meat and muffins.
2. The Timing Trick: To get that signature fast-food texture with a fully set white and a slightly soft, rich yolk, cook at 180°C for about 5–6 minutes. If you prefer a completely hard-cooked egg for eating on the go, simply leave it in for an extra minute!
How to Layer Your Air Fryer Breakfast Muffin for Maximum Crunch
To prevent your breakfast sandwich from becoming soggy from the steam of the cooked egg, assembly order is everything:
The Perfect Assembly: Start with the toasted bottom half of the English muffin, followed by your sizzling sausage patty or crispy bacon strips. Next, layer on a slice of British Cheddar cheese so it melts beautifully from the residual heat of the meat. Top it with your perfectly round air-fried egg, and finish with the crispy top muffin. This layering technique traps the juices in the middle and keeps your muffin crusts shatteringly crisp!
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