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Recipe Ingredients
- salted butter 4 tablespoons
- lemon 1 unit
- garlic granules ¼ teaspoon
- ground pepper 1 tablespoon
- salt 2 pinches
- king prawns 300 grams
Recipe Preparation
- Melt the butter in a small saucepan over low heat. Remove from the heat when it is just melted.
- Zest and squeeze the lemon to taste directly into the melted butter.
- Combine the salt, pepper, and garlic granules and stir until evenly mixed.
- Select Grandzone and the Grill function, then adjust temperature to 240°C and time to 5 minutes.
- Remove the prawns from the package and transfer to a plate or chopping board.
- Dry the prawns using a paper towel.
- Season the prawns with olive oil, salt, and pepper.
- Grill the prawns in the air fryer for 5 minutes, flipping them halfway through cooking.
- Place the grilled prawns in a bowl.
- Toss the Lemon Pepper Sauce over the prawns. Stir well and serve.
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