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Recipe Ingredients
- 2 salmon fillets (6 ounces)
- Salt & pepper, to taste
- Nonstick cooking spray
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon Worcestershire sauce
Recipe Preparation
- Season the salmon to taste with salt and pepper.
- Select preheat on the cosori air fryer, adjust to 175°c, and press start/pause.
- Spray the preheated air fryer baskets with cooking spray and place the fish inside.
- Set temperature to 175°c and time to 8 minutes, then press start/pause.
- Combine the butter, lemon juice, garlic, and worcestershire sauce in a small sauce pan and melt on low heat, about 1 minute.
- Serve the salmon fillets with rice and top with the lemon butter sauce.
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