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Lasagna Roll-Ups with Lemony Green Beans

Name: Lasagna Roll-Ups with Lemony Green Beans
Total time: 1 h
Yield: 4

Recipe by Jackie

Time

1 h

For

Temp

220°C

Recipe Ingredients

Lasagna:

Oil spray
450 grams Italian-seasoned ground turkey
1 jar pasta sauce (680 grams), divided
8 sheets of lasagna noodles
1 teaspoon salt
1 tablespoon olive oil
225 grams part skim milk ricotta cheese
1 large egg yolk
2 tablespoons grated Parmesan cheese, divided
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
A pinch of black pepper
60 gr part skim milk mozzarella, shredded
10 gr basil leaves, sliced, for garnish

Green Beans:

450 gr green beans, trimmed
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon lemon zest
7 ml fresh lemon juice

Recipe Preparation

Cook the Turkey Filling

Remove the crisper plate from Zone 2 basket.
Set Zone 2 to Air Fry at 220°C, and preheat.
Coat the preheated basket with oil spray and add the ground turkey. Flatten and break up the meat with a wooden spoon as best as possible.
Set Zone 2 to Air Fry at 220°C for 15 minutes, and start cooking.
Stir halfway through cooking to break up the ground turkey; then mix in half of the pasta sauce. Return the basket to the air fryer.
Remove when done; then pour the ground turkey into a bowl. Clean and dry the air fryer basket.

Assemble
7. Boil the lasagna noodles in a large pot of water with salt until al dente. Drain; then toss the noodles with olive oil.
8. Mix the ricotta cheese, egg yolk, 1 tablespoon of grated Parmesan cheese, Italian seasoning, garlic powder, and black pepper into a bowl.
9. Coat the square pan lightly with oil. If you are not using a square pan, coat the bottom of Zone 2 air fryer basket lightly with oil.
10. Lay a lasagna sheet on a flat surface; then spread a heaping tablespoon of the ricotta mixture onto 2/3 of the pasta. Top with about 1 to 2 tablespoons of the ground turkey filling.
11. Roll from the filled end to the plain end. Place seam side down into the square pan or directly into Zone 2 air fryer basket. Repeat with the rest of the pasta sheets.
12. Cover the rolled pasta with any leftover ground turkey filling, the other half of the pasta sauce, and the remaining ricotta mixture. Sprinkle the mozzarella and the remaining grated Parmesan on top.
13. Prep the Green Beans.
14. Insert the crisper plate into Zone 1 basket.
15. Toss the green beans with olive oil, garlic powder, salt, and pepper; then add into Zone 1 basket.

Bake It
16. Place the square pan directly into Zone 2 basket if you are using the pan.
17. Set Zone 1 to Air Fry at 230°C for 10 minutes. Select Zone 2, set Bake, at 170°C for 12 minutes. Tap Sync, and start cooking.
18. Remove the green beans when golden brown and crisp-tender; then immediately toss with lemon zest and lemon juice. Remove the lasagna roll-ups when golden brown and let stand for 5 to 10 minutes. Garnish with basil; then serve.