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Dry-Rubbed Chicken Wings

Dry-Rubbed Chicken Wings

Recipe by COSORI Official
Time
20 minutes
For
4 servings
Mode
Chicken
Temp
200°C
Dry-Rubbed Chicken Wings
Recipe Ingredients
  • 9 grams garlic powder
  • 1 chicken bouillon cube, reduced
  • sodium
  • 5 grams salt
  • 3 grams black pepper
  • 2 grams smoked paprika
  • 1 gram cayenne pepper
  • 3 grams Old Bay® seasoning, less
  • sodium
  • 3 grams onion powder
  • 1 gram dried oregano
  • 453 grams chicken wings
  • Oil spray
  • Ranch, for serving
Recipe Preparation
  1. Combine all the seasonings in a bowl and mix well.
  2. Reserve half of the seasoning mixture in a separate bowl for sprinkling over the cooked chicken wings.
  3. Season the chicken wings with half of the seasoning blend and spray liberally with oil spray.
  4. Place the crisper plate into the Cosori Smart Air Fryer basket, then place the chicken wings onto the crisper plate.
  5. Select the Chicken function and press Start/Pause.
  6. Remove when done, place into a bowl, and sprinkle with the other half of the seasoning blend until they are well coated.
  7. Serve with a side of ranch.

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