Wash and boil potatoes thoroughly. Press down carefully with a glass so that they break open easily.
Drizzle with olive oil, salt to taste and place in the Cosori Airfryer. Bake at 220°C for 15 minutes.
Meanwhile, peel and chop the shallots, cut the cucumber into small pieces and finely chop the dill and parsley. Mix the yoghurt with mayonnaise to make a creamy dressing.
Mix the crispy potatoes with the shallots, cucumber pieces and herbs, add the dressing and mix well. Season with salt and pepper.
