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Recipe Ingredients
- Potatoes 150g
- Potato starch 1
- teaspoon salt 2.5g
- black pepper 5g
- olive oil 1
- teaspoon (marinated chicken)
- shredded chicken breast or chicken thigh 150g
- Salt 2.5g
- black pepper 5g
- paprika powder 1 teaspoon
- tsp turmeric 1/2 teaspoon
- teaspoon garlic powder 1/2 teaspoon
- teaspoon cumin powder 1/2 teaspoon
- teaspoon Cheese for pizza 50〜70g
Recipe Preparation
- Cut the potatoes into small cubes and heat in the microwave for two and a half minutes.
- Add olive oil, salt, black pepper and potato starch to the heated potatoes, mix well, cut into 3-4 equal parts and shape into oval shapes.
- Preheat the air fryer at 205°C for 4 minutes, add the potatoes and heat them in non-frying mode at 180°C for 10 minutes (flip once in the middle).
- Add seasoning to the chicken and let it sit for about 15 minutes.
- Put the chicken in an air fryer, lightly spray with oil and heat in non-frying mode at 180°C for 10 minutes.
- Layer the potatoes, then the chicken, and sprinkle the cheese on top.
- Air fryer modeHeat at 180°C for 3-5 minutes, and when the cheese is melted, it's ready.
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