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Recipe Ingredients
- 250 g stale bread
- 200 ml milk
- 1 small onion
- 2 tablespoons butter
- 2 eggs
- 2 tablespoons fresh parsley
- Salt
- Pepper
- Nutmeg
- Oil
Recipe Preparation
- Cut the bread into cubes and pour warm milk over it. Let it sit for 10-15 minutes.
- Fry the chopped onion with butter in a heatproof bowl in a cosori at 160°C for 5 minutes until golden brown.
- Add the onions, eggs, parsley, salt, pepper and nutmeg to the bread and mix to form an even dough.
- With moistened hands, form small dumplings.
- Place the dumplings in the airfryer basket with some space between them and bake at 180°C for 12 minutes.
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